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Coconut Lemonade Ice Cream Pie

Ingredients



Instructions

  1. Brown coconut in butter in skillet.
  2. Fill a 9-inch pie pan with coconut mixture.
  3. Cool.
  4. Beat softened ice cream and lemonade together. Pour into coconut crust.
  5. Freeze until firm.


Makes 6 to 8 servings.


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