Drumstick Ice Cream Pie
2 tablespoons creamy peanut butter
2/3 cup chocolate fudge topping
1 (9-inch) pie shell, baked
1 quart vanilla ice cream, softened
1 tablespoon coarsely chopped peanuts
Mix peanut butter with fudge topping until smooth. Spread half in bottom of baked shell. Freeze 1 hour.
Spoon ice cream into pie shell, smoothing surface.
Freeze 1 hour.
Pour remaining peanut butter/chocolate mixture on top of ice cream, spreading to create a marbled effect.
Sprinkle with peanuts.
Cover and freeze several hours or overnight until firm.
Place pie in refrigerator for 10 to 15 minutes before serving for easier cutting.
Ice Cream Pie Recipes