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Easy Lemon Ice Cream Pie

Only FOUR ingredients!


  • 1 (12 ounce) can frozen concentrated lemonade
  • 1 (8 ounce) container Cool Whip
  • 1 quart vanilla ice cream
  • 1 ready-made Graham cracker pie crust

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  1. In a mixing bowl with electric mixer, blend together undiluted lemonade concentrate (frozen or thawed but chilled), Cool Whip and ice cream until blended.
  2. Pour into Graham cracker crust and freeze for several hours or overnight.
  3. Serve immediately.