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Frosty Lime Ice Cream Pie


This is a wonderful non-alcoholic margarita-type pie.



  1. Heat oven to 350 degrees F.
  2. Combine crushed pretzels, sugar and melted butter. Press into the bottom and up sides of a large pie plate.
  3. Bake crust for 8 to 10 minutes.
  4. Cool completely, then freeze until ready to use (freezing will make crust cold and allow ice cream pie to harden sooner).
  5. Partially thaw limeade concentrate; slightly soften ice cream and fold into limeade (it need not be completely mixed at this point).
  6. Whip cream until stiff; fold into ice cream mixture.
  7. Spoon filling into cold crust; freeze until firm.
  8. To serve, garnish each slice with a thin lime twist and a mint leaf.

Serves 8.


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