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Frosty Mango Pie

Frosty Mango Pie



  1. Combine cookie crumbs and butter in small bowl; mix well. Press mixture evenly in bottom and sides of 9-inch pie pan.
  2. Refrigerate.
  3. Combine mango, ice cream, powdered sugar, cinnamon, ginger, salt and vanilla extract in large bowl. Stir until smooth.
  4. Fold whipped topping into mango mixture.
  5. Pour into prepared crust.
  6. Freeze several hours or until firm.
  7. Let stand at room temperature at least 15 minutes before serving.
  8. Garnish as desired.

Servings: 8
Prep Time 20 Minutes

Recipe and photo credit: Del Monte Corporation.


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