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Frozen Vanilla Peanut Butter Pie

Frozen Vanilla Peanut Butter Pie



  1. Mix together the ice cream and peanut butter using an electric mixer until well combined.
  2. Spread one half of the ice cream mixture into the prepared Graham cracker crust.
  3. Sprinkle with the chopped peanuts.
  4. Spread the remaining ice cream mixture on top.
  5. Cover and freeze the pie overnight.
  6. Remove the pie from the freezer for about 15 minutes prior to serving.
  7. Slice banana; sprinkle with lemon juice. Layer the bananas on top of the pie overlapping them.
  8. Garnish with additional chopped peanuts, if desired.
  9. Slice into 8 pieces.

Preparation Time: 15 min
Freezing Time: 4 hr
Servings: 8

The pie may be frozen with the banana topping, if desired.

Recipe and photo credit: Nestlé® and


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