Lemon Ice Cream Pies
2 (8-inch) Graham cracker crusts
2 quarts vanilla ice cream
1 (6 ounce) can frozen lemonade
Graham cracker crumbs
Soften lemonade and ice cream. Beat together until creamy.
Pour into Graham cracker crusts and freeze until serving time.
Sprinkle tops with Graham cracker crumbs.
Ice Cream Pie Recipes