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Mocha Ice Cream Pie




  1. Melt butter and chocolate chips in a double boiler.
  2. Stir in corn syrup and Rice Krispies; mix well.
  3. Pour mixture into an 8-inch springform pan. Press mixture firmly to the bottom and sides of pan.
  4. Freeze mixture for 10 to 15 minutes or until firm.
  5. Fill with ice cream and garnish with shaved chocolate shreds.


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