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Oreo Ice Cream Pie



  • 24 Oreos
  • 1/2 cup butter, melted
  • 1/2 gallon ice cream
  • 1 German chocolate bar
  • 1/2 cup butter
  • 2/3 cup granulated sugar
  • 2/3 cup evaporated milk
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • Cool Whip
  • Nuts, for garnish


  1. Crush Oreos and melted butter in a 13 x 9-inch pan.
  2. Soften ice cream and pour into crust. Freeze.
  3. Melt chocolate bar, 1/2 cup butter, sugar, evaporated milk and salt. Bring to a boil, and let boil for 4 minutes.
  4. Add vanilla extract.
  5. When cool, pour on top of ice cream.
  6. Top with Cool Whip.
  7. Garnish with nuts.

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