Print Recipe

Oreo Ice Cream Pie

RG

Ingredients



Instructions

  1. Crush Oreos and melted butter in a 13 x 9-inch pan.
  2. Soften ice cream and pour into crust. Freeze.
  3. Melt chocolate bar, 1/2 cup butter, sugar, evaporated milk and salt. Bring to a boil, and let boil for 4 minutes.
  4. Add vanilla extract.
  5. When cool, pour on top of ice cream.
  6. Top with Cool Whip.
  7. Garnish with nuts.
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