Pie Recipes

Peach Ice Cream Pie with Raspberry Sauce

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Ingredients

Pie

  • 1 Graham cracker crust
  • 1 quart peach ice cream
  • 1 pint vanilla ice cream
  • 3 to 4 fresh peaches

Sauce

  • 1 (10 ounce) package frozen raspberries, thawed (save syrup)
  • 1/2 cup granulated sugar
  • 1 1/4 tablespoons cornstarch

Instructions

Pie

  1. Soften and mix ice cream; Pour into crust and freeze.

Sauce

  1. Combine sugar, syrup and cornstarch. Cook over medium heat until thickened; boil 2 additional minutes.
  2. Stir in raspberries. Cool.
  3. Just before serving, cut pie.
  4. Slice fresh peaches on top.
  5. Drizzle with sauce.






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