Pie Recipes
Peach Ice Cream Pie with Raspberry Sauce
Ingredients
Pie
- 1 Graham cracker crust
- 1 quart peach ice cream
- 1 pint vanilla ice cream
- 3 to 4 fresh peaches
Sauce
- 1 (10 ounce) package frozen raspberries, thawed (save syrup)
- 1/2 cup granulated sugar
- 1 1/4 tablespoons cornstarch
Instructions
Pie
- Soften and mix ice cream; Pour into crust and freeze.
Sauce
- Combine sugar, syrup and cornstarch. Cook over medium heat until thickened; boil 2 additional minutes.
- Stir in raspberries. Cool.
- Just before serving, cut pie.
- Slice fresh peaches on top.
- Drizzle with sauce.