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Peach Ice Cream Pie
with Raspberry Sauce






  1. Soften and mix ice cream; Pour into crust and freeze.
  2. Sauce: Combine sugar, syrup and cornstarch. Cook over medium heat until thickened; boil 2 additional minutes.
  3. Stir in raspberries. Cool.
  4. Just before serving, cut pie.
  5. Slice fresh peaches on top.
  6. Drizzle with sauce.


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