Peanut Butter Ice Cream Pie

This frozen Peanut Butter Ice Cream Pie is a dessert that peanut lovers will adore. It is so easy to make and a perfect make-ahead treat.

Ingredients

• 1 (16.5 ounce) package Nestlé® Toll House® Refrigerated Chocolate Chip Cookie Bar Dough, softened, divided
• 1/2 cup creamy peanut butter, divided
• 2 cups Dreyer's® or Edy's Slow-Churned® vanilla ice cream, softened
• 1/4 cup chopped peanuts
• 3 tablespoons Nestlé® Nesquik Chocolate Flavor Syrup
• Chopped peanuts (optional)

Instructions

1. Heat oven to 350 degrees F. Grease a 9 inch pie plate.
2. Press 20 squares of cookie dough onto bottom and up side of prepared pie plate.
3. Bake for 18 to 22 minutes or until golden brown; flatten down with back of spoon to form pie shell.
4. Cool completely on wire rack.
5. Spread 1/4 cup peanut butter over crust.
6. Mix ice cream, remaining 1/4 cup peanut butter and 1/4 cup peanuts in medium bowl. Spoon into cookie crust; spread evenly.
7. Drizzle with Nesquik and additional chopped peanuts.
8. Freeze for at least 2 hours or overnight.
9. Bake remaining cookie dough according to package directions.
10. Cool completely on wire rack; crumble cookies.
11. Thaw pie for 5 to 10 minutes.
12. Sprinkle cookie crumbs over pie.
13. Cut into wedges.

Prep: 20 min | Cook: 30 min | Cool: 2 hr | Yield: 8 servings

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com.