Print Recipe

Peanut Butter and Jelly
Ice Cream Pie



  1. Mix peanut butter and Karo syrup.
  2. Stir in Rice Krispies cereal. Press onto bottom and around sides of a 9-inch pie pan.
  3. Refrigerate for 10 minutes.
  4. Spread half of the jelly over the crust.
  5. Spoon ice cream over jelly, then add remaining jelly over top.
  6. Pull a spoon through the ice cream to marbleize.
  7. Freeze until ready to serve.


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