Peanut Butter and Jelly
Ice Cream Pie
1/3 cup peanut butter
1/3 cup white Karo syrup
2 cups Rice Krispies cereal
1 quart ice cream (any flavor desired)
1/2 cup jelly (your favorite)
Mix peanut butter and Karo syrup.
Stir in Rice Krispies cereal. Press onto bottom and around sides of a 9-inch pie pan.
Refrigerate for 10 minutes.
Spread half of the jelly over the crust.
Spoon ice cream over jelly, then add remaining jelly over top.
Pull a spoon through the ice cream to marbleize.
Freeze until ready to serve.
Ice Cream Pie Recipes