Ingredients

• 1 quart rocky road ice cream
• 1/3 cup peanut butter
• 1 small container Cool Whip
• 1 Graham cracker crust or baked pie shell

Instructions

1. Soften 1 quart of ice cream and mix in the peanut butter and Cool Whip.
2. Pour into pie shell.
3. Freeze at least one hour.