Peppermint Ice Cream Pie

Yield: 10 to 12 servings

Ingredients

• 1/2 gallon vanilla ice milk
• 1 box Famous Chocolate Wafers
• 1/2 cup crushed peppermint candy
• 1/2 cup chopped pecans
• 3 tablespoons butter, melted

Instructions

1. Heat oven to 300 degrees F.
2. In a 10 inch pie plate, mix crushed wafers, chopped pecans and melted butter. Press mixture to bottom and side of plate.
3. Bake for 8 minutes; cool.
4. Let ice milk soften; then mix finely crushed peppermint into ice milk. Heap mixture into cooled crust.
5. Garnish top with peppermint chunks, if desired.
6. Wrap with foil and freeze.
7. Place pie in refrigerator for 15 to 20 minutes before serving.