Ingredients

• 1 Graham cracker pie crust
• 1 pint vanilla ice cream
• 1 pint pineapple sherbet
• 1/3 cup liquid pina colada mix
• 1/4 teaspoon rum extract (optional)

Instructions

1. Slightly soften ice cream and sherbet; stir in remaining ingredients.
2. Pour into pie shell. Refreeze.
3. Garnish with pineapple, strawberries or kiwi slices.