Print Recipe

Pink Lemonade Ice Cream Pie

RG

Ingredients



Instructions

  1. Heat oven to 350 degrees F.
  2. Mix crumbs, sugar and butter. Press mixture firmly and evenly over bottom and side of 9-inch pie pan.
  3. Bake for 10 minutes. Cool.
  4. Combine ice cream and lemonade in bowl; mix well. Pour into crust.
  5. Freeze until firm.
  6. Garnish with fresh peach slices, if desired.

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