Print Recipe

Pink Lemonade Ice Cream Pie




  1. Heat oven to 350 degrees F.
  2. Mix crumbs, sugar and butter. Press mixture firmly and evenly over bottom and side of 9-inch pie pan.
  3. Bake for 10 minutes. Cool.
  4. Combine ice cream and lemonade in bowl; mix well. Pour into crust.
  5. Freeze until firm.
  6. Garnish with fresh peach slices, if desired.

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