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Pink Lemonade Ice Cream Pie
3/4 cup gingersnap crumbs
2/3 cup (8 crackers) Graham cracker crumbs
1 tablespoon granulated sugar
1/4 cup butter or margarine, melted
1 quart vanilla ice cream, softened
1 (6 ounce) can frozen pink lemonade concentrate, thawed
Heat oven to 350 degrees F.
Mix crumbs, sugar and butter. Press mixture firmly and evenly over bottom and side of 9-inch pie pan.
Bake for 10 minutes. Cool.
Combine ice cream and lemonade in bowl; mix well. Pour into crust.
Freeze until firm.
Garnish with fresh peach slices, if desired.
Ice Cream Pie Recipes