Print Recipe

Pink Lemonade Pie



  • 1 Graham cracker crust
  • 6 ounces pink lemonade concentrate, thawed
  • 4 ounces Cool Whip, thawed
  • 1 quart vanilla ice cream, softened
  • Few drops red food coloring, optional


  1. In a large bowl, combine lemonade concentrate, Cool Whip, softened vanilla ice cream and food coloring if using.
  2. Pour mixture into the Graham cracker crust.
  3. Freeze for about 4 hours before serving.
  4. To serve, remove pie from freezer a few minutes before serving.

Serves 6 to 8.


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