Pink Lemonade Pie

Yield: 6 to 8 servings

Ingredients

• 1 Graham cracker crust
• 6 ounces pink lemonade concentrate, thawed
• 4 ounces Cool Whip, thawed
• 1 quart vanilla ice cream, softened
• Few drops red food coloring (optional)

Instructions

1. In a large bowl, combine lemonade concentrate, Cool Whip, softened vanilla ice cream and food coloring if using.
2. Pour mixture into the Graham cracker crust.
3. Freeze for about 4 hours before serving.
4. To serve, remove pie from freezer a few minutes before serving.