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Praline Ice Cream Pie 2



  • 2 tablespoons light brown sugar
  • 2 tablespoons butter or margarine
  • 1/3 cup chopped nuts
  • 1 lightly baked 9-inch pie shell
  • 1 1/2 cups cold milk
  • 1 cup (1/2 pint) vanilla ice cream, softened
  • 1 (6 serving) box butter pecan Jell-O instant pudding


  1. Combine brown sugar, butter and nuts in saucepan. Heat until butter is melted.
  2. Pour into pie shell and bake at 450 degrees F for 5 minutes.
  3. Cool.
  4. Thoroughly blend milk and ice cream in bowl.
  5. Add pudding mix. Beat slowly with rotary beater or at lowest speed of electric mixer until blended, about 1 minute.
  6. Pour immediately into pie shell.
  7. Chill until set, about 3 hours.
  8. Garnish with whipped topping and additional chopped nuts, if desired.

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