Print Recipe

Praline Ice Cream Pie 2

Ingredients

Instructions

  1. Combine brown sugar, butter and nuts in saucepan. Heat until butter is melted.
  2. Pour into pie shell and bake at 450 degrees F for 5 minutes.
  3. Cool.
  4. Thoroughly blend milk and ice cream in bowl.
  5. Add pudding mix. Beat slowly with rotary beater or at lowest speed of electric mixer until blended, about 1 minute.
  6. Pour immediately into pie shell.
  7. Chill until set, about 3 hours.
  8. Garnish with whipped topping and additional chopped nuts, if desired.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.