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Raspberry Ice Cream Pie
1 small box raspberry gelatin
1 2/3 cup hot water
1 tablespoon lemon juice
1 pint vanilla ice cream
1 cup crushed raspberries
Dissolve gelatin in hot water and lemon juice; chill until partially set.
Beat the vanilla ice cream into the gelatin mixture, then fold in the crushed raspberries.
Pour chilled filling into cool, baked 9-inch pie shell.
Chill pie until firm (about 1 hour).
Decorate pie with whole raspberries and whipped cream.
Ice Cream Pie Recipes
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