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Raspberry Ice Cream Pie




  1. Dissolve gelatin in hot water and lemon juice; chill until partially set.
  2. Beat the vanilla ice cream into the gelatin mixture, then fold in the crushed raspberries.
  3. Pour chilled filling into cool, baked 9-inch pie shell.
  4. Chill pie until firm (about 1 hour).
  5. Decorate pie with whole raspberries and whipped cream.
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