Raspberry Ice Cream Pie
- 1 small box raspberry gelatin
- 1 2/3 cup hot water
- 1 tablespoon lemon juice
- 1 pint vanilla ice cream
- 1 cup crushed raspberries
- Dissolve gelatin in hot water and lemon juice; chill until partially set.
the vanilla ice cream into the gelatin mixture, then fold in the crushed raspberries.
- Pour chilled filling into cool, baked 9-inch pie shell.
- Chill pie until firm (about
- Decorate pie with whole raspberries and whipped cream.