Raspberry Ice Cream Pie

Ingredients

• 1 small box raspberry gelatin
• 1 2/3 cup hot water
• 1 tablespoon lemon juice
• 1 pint vanilla ice cream
• 1 cup crushed raspberries

Instructions

1. Dissolve gelatin in hot water and lemon juice; chill until partially set.
2. Beat the vanilla ice cream into the gelatin mixture, then fold in the crushed raspberries.
3. Pour chilled filling into cool, baked 9-inch pie shell.
4. Chill pie until firm (about 1 hour).
5. Decorate pie with whole raspberries and whipped cream.