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S'More Meltaway Pie


  • 20 squares Honey Maid Honey Grahams, finely crushed (about 1 1/2 cups)
  • 1/3 cup butter or margarine, melted
  • 1 (12 ounce) jar hot fudge sauce, divided
  • 1 pint vanilla ice cream, slightly softened
  • 16 Jet-Puffed Marshmallows, halved


  1. Mix Graham crumbs and butter or margarine until well combined. Press firmly on bottom and side of 9-inch metal pie plate.
  2. Bake at 350 degrees F for 10 minutes or until lightly browned.
  3. Cool completely.
  4. Carefully spread about half the fudge sauce over the bottom of the crust.
  5. Spread with softened ice cream.
  6. Freeze, covered, for 5 to 6 hours or until firm.
  7. When ready to serve, preheat broiler and remove pie from freezer.
  8. Place marshmallow halves, cut-side down, on top of pie.
  9. Broil 4 inches from heat source until marshmallows are golden brown and puffed, about 2 minutes.
  10. Serve immediately with remaining fudge sauce.

Makes 8 servings.

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