Print Recipe

Soda Fountain Pie




  1. Combine crushed sugar cones, butter and sugar. Press onto the bottom and up sides of an ungreased 10-inch pie plate. Freeze.
  2. Place 3 cups of strawberries in a blender or food processor; cover and puree.
  3. Chop the remaining strawberries.
  4. Place pureed and chopped strawberries in a large bowl.
  5. Add ice cream and malted milk powder; stir to blend.
  6. Pour into prepared crust.
  7. Cover and freeze overnight.
  8. Spread fudge topping over the pie to within 1 inch of edge; freeze for at least 2 hours.
  9. Remove from the freezer 20 minutes before serving.
  10. Garnish with additional berries if desired.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips