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Impossible Bisquick Pumpkin Pie


  • 16 ounces pumpkin
  • 12 ounces evaporated milk
  • 2 tablespoons butter or margarine
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/2 cup Bisquick
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract


  1. Heat oven to 350 degrees F. Grease a 10-inch pie plate.
  2. Place the pumpkin, evaporated milk, butter, eggs, sugar, Bisquick, pumpkin pie spice, and vanilla extract in a mixing bowl. Beat on medium speed for about 2 minutes or until the Bisquick mixture is smooth.
  3. Pour into pie plate.
  4. Bake for 50 to 55 minutes or until knife inserted in center comes out clean.

Serves 8.

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