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Impossible Broccoli 'n' Cheddar Pie


  • 2 (10 ounce) packages frozen chopped broccoli
  • 3 cups shredded Cheddar cheese (12 ounces), divided
  • 2/3 cup chopped onion
  • 1 1/3 cups milk
  • 3 eggs
  • 3/4 cup Bisquick
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Heat oven to 400 degrees F. Grease a 10-inch pie plate.
  2. Rinse broccoli under running cold water to thaw; drain thoroughly.
  3. Mix broccoli, 2 cups of the cheese and onion in plate.
  4. Beat milk, eggs, baking mix, salt and pepper until smooth, 15 seconds in blender on high or 1 minute with hand beater.
  5. Pour into plate.
  6. Bake until knife inserted in center comes out clean, 25-35 minutes.
  7. Top with remaining cheese.
  8. Bake just until cheese is melted, 1 to 2 minutes longer.
  9. Cool for 5 minutes.

Yields 6 to 8 servings.

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