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Impossible Buttermilk Pie


  • 1 1/2 cups granulated sugar
  • 1 cup buttermilk
  • 1/2 cup Bisquick
  • 1/3 cup butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 3 eggs


  1. Heat oven to 350 degrees F. Grease a 9-inch pie plate.
  2. Beat all ingredients until smooth, 30 seconds in blender on high or 1 minute with hand beater.
  3. Pour into plate.
  4. Bake until knife inserted in center comes out clean, about 30 minutes.
  5. Cool for 5 minutes.
  6. Serve with mixed fresh fruit if desired.

High altitude (3500 to 6500 feet): Bake for 30 to 35 minutes.

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