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Impossible Chicken Parmigiana Pie

RG

Ingredients

  • 3/4 cup creamed small curd cottage cheese
  • 1/3 cup grated Parmesan cheese
  • 1 1/2 cups cut-up cooked chicken
  • 1 1/4 cups (5 ounces) shredded mozzarella cheese, divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 (6 ounce) can tomato paste
  • 1 cup milk
  • 2 eggs
  • 2/3 cup Bisquick
  • 1/4 teaspoon pepper

Instructions

  1. Heat oven to 400 degrees F. Grease a 10-inch pie plate.
  2. Layer cottage cheese and Parmesan cheese in pie plate.
  3. Mix chicken, 1/2 cup of the mozzarella cheese, garlic powder, oregano, basil and tomato paste; spoon over Parmesan cheese.
  4. Beat remaining ingredients in blender on high speed for 15 seconds or with a hand beater for 1 minute or until smooth.
  5. Pour into pie plate.
  6. Bake 30 minutes.
  7. Top with remaining mozzarella cheese.
  8. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
  9. Cool 5 minutes.

Yield: 6 to 8 servings.


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