Heat oven to 400 degrees F. Grease a 9-inch pie plate.
Sprinkle Parmesan cheese into pie plate.
Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder
and tomato paste; spoon over Parmesan cheese.
Stir baking mix, milk, pepper and eggs until blended.
Pour over chicken mixture.
Bake 35 minutes.
Sprinkle with remaining mozzarella cheese.
Bake 5 to 8 minutes longer or until
knife inserted in center comes out clean.
Cool 5 minutes.
Makes 6 to 8 servings.
1 Serving: 260 calories (110 calories from fat); 12 g fat (5 g saturated);
120 mg cholesterol; 690 mg sodium; 15 g carbohydrate (1 g dietary fiber); 23 g protein