Ingredients

• 1/3 cup grated Parmesan cheese
• 1 1/2 cups cut-up cooked chicken
• 1 1/4 cups shredded mozzarella cheese (5 ounces), divided
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon garlic powder
• 1 (6 ounce) can tomato paste
• 1/2 cup Bisquick
• 1 cup milk
• 1/4 teaspoon pepper
• 2 eggs

Instructions

1. Heat oven to 400 degrees F. Grease a 9-inch pie plate.
2. Sprinkle Parmesan cheese into pie plate.
3. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
4. Stir baking mix, milk, pepper and eggs until blended.
5. Pour over chicken mixture.
6. Bake 35 minutes.
7. Sprinkle with remaining mozzarella cheese.
8. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
9. Cool 5 minutes.