Pie Recipes

Impossible Chicken Pie

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Yield: 6 to 8 servings

Ingredients

  • 1/3 cup grated Parmesan cheese
  • 1 1/2 cups cut-up cooked chicken
  • 1 1/4 cups (5 ounces) shredded mozzarella cheese, divided
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon garlic powder
  • 1 (6 ounce) can tomato paste
  • 1/2 cup Bisquick or Biscuit Baking Mix
  • 1 cup milk
  • 1/4 teaspoon pepper
  • 2 eggs

Instructions

  1. Heat oven to 400 degrees F. Grease a 9 inch pie plate.
  2. Sprinkle Parmesan cheese into pie plate.
  3. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.
  4. Stir baking mix, milk, pepper and eggs until blended.
  5. Pour over chicken mixture.
  6. Bake 35 minutes.
  7. Sprinkle with remaining mozzarella cheese.
  8. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
  9. Cool 5 minutes.

Nutrition

Per serving: 260 calories (110 calories from fat); 12g fat (5g saturated); 120mg cholesterol; 690mg sodium; 15g carbohydrate (1g dietary fiber); 23g protein



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