Print Recipe

Impossible Chicken Pot Pie




  1. Heat oven to 400 degrees F. Grease a 10-inch pie plate.
  2. Mix chicken, peas and carrots, mushrooms and onion in plate.
  3. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or for 1 minute with hand beater.
  4. Pour into plate.
  5. Bake until knife inserted in center comes out clean, 30 to 35 minutes.
  6. Cool 5 minutes.

Yield: 6 to 8 servings.

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