Impossible Chocolate Cream Pie
1 cup milk
1/4 cup butter or margarine, softened
2 (1 ounce) squares unsweetened chocolate, melted and cooled
1 cup granulated sugar
1/2 cup Bisquick
Sweetened Whipped Cream
1 cup chilled whipping cream
2 tablespoons granulated sugar
Heat oven to 350 degrees F. Grease a 9-inch pie plate.
Place all ingredients except sweetened whipped cream in blender container.
Cover and blend on high 1 minute.
Pour into plate.
Bake until no indentation remains when touched lightly in center, about 30 minutes.
Top with sweetened whipped cream.
Sweetened Whipped Cream: Beat whipping cream and sugar until stiff.
Impossible Pie Recipes