Print Recipe

Impossible Crab Pie



  • 4 cups grated Cheddar cheese
  • 1 pound imitation crab meat
  • 4 eggs
  • 2 cups milk
  • 1 cup Bisquick
  • 2 tablespoons chopped scallion
  • Hollandaise sauce


  1. Put cheese into an 11 x 7-inch glass dish.
  2. Cover with crab meat.
  3. Combine eggs, milk and Bisquick.
  4. Add scallion; mix well.
  5. Pour over cheese and crab meat.
  6. Bake at 400 degrees F for 40 to 45 minutes.
  7. Serve with hollandaise sauce.

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