Print Recipe

Impossible Herbs 'n' Onion Pie

Ingredients



Instructions

  1. Heat oven to 400 degrees F. Grease a 9-inch pie plate.
  2. Cook onions in butter in 10-inch skillet, stirring frequently, until onions are softened.
  3. Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon.
  4. Top with remaining onions and bacon.
  5. Place milk, Worcestershire sauce, eggs and baking mix in blender container. Cover and blend on high 15 seconds.
  6. Pour into plate.
  7. Mix herbs in small bowl; crush slightly.
  8. Sprinkle evenly over milk mixture.
  9. Bake until knife inserted in center comes out clean, about 35 minutes.

Serves 6.

For 2 servings: Grease 2 (10 ounce) custard cups. Decrease onions to 1, butter to 2 tablespoons, bacon to 4 slices, milk to 1/2 cup, Worcestershire sauce to 1/2 teaspoon, eggs to 1, Bisquick to to 1/4 cup and herbs to a pinch of each. Bake 10 minutes.

High altitude: Grease a 10-inch pie plate. Cook onions until softened, 6-7 minutes. Bake 30-35 minutes. For 2 servings, bake 20-25 minutes.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.