Heat oven to 400 degrees F. Grease a 9-inch pie plate.
Cook onions in butter in 10-inch skillet, stirring frequently, until onions are
Arrange half of the onions evenly in pie plate; sprinkle with half of
Top with remaining onions and bacon.
Place milk, Worcestershire sauce, eggs and baking mix in blender container. Cover
and blend on high 15 seconds.
Pour into plate.
Mix herbs in small bowl; crush slightly.
Sprinkle evenly over milk mixture.
until knife inserted in center comes out clean, about 35 minutes.
For 2 servings: Grease 2 (10 ounce) custard cups. Decrease onions to 1, butter
to 2 tablespoons, bacon to 4 slices, milk to 1/2 cup, Worcestershire sauce to 1/2
teaspoon, eggs to 1, Bisquick to to 1/4 cup and herbs to a pinch of each. Bake 10
High altitude: Grease a 10-inch pie plate. Cook onions until softened, 6-7 minutes.
Bake 30-35 minutes. For 2 servings, bake 20-25 minutes.