Print Recipe

Impossible Japanese Vegetable Pie




  1. Heat oven to 400 degrees F. Grease a large pan.
  2. Cook beef, onions and vegetables until done.
  3. Add pepper and salt.
  4. Spread in greased pie plate.
  5. Beat eggs, milk and Bisquick mix together and pour over mixture in pan.
  6. Bake 25 minutes; remove and top with shredded cheese.
  7. Bake 5 to 8 minutes.
  8. Let stand 5 minutes before slicing.

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