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Impossible Macaroni and Cheese Pie
2 cups shredded Cheddar cheese (8 ounces)
1 cup uncooked macaroni
2 1/4 cups milk
1/2 cup Bisquick
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
1/4 cup shredded Cheddar cheese (1 ounce)
Heat oven to 400 degrees F. Grease a 10-inch pie plate.
Mix the 2 cups cheese and macaroni.
Sprinkle into plate.
Beat remaining ingredients except 1/4 cup cheese until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate.
Bake until knife inserted in center comes out clean about 40 minutes.
Sprinkle with 1/4 cup cheese. Bake until cheese is melted, 1 to 2 minutes.
Cool 10 minutes.
Serves 6 to 8.
Impossible Pie Recipes