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Impossible Peanut Butter and Chocolate Pie
1 cup packed brown sugar
1/2 cup Bisquick
1 cup whipping cream
2/3 cup chunky peanut butter
1 (6 ounce) package chocolate chips (1 cup)
Heat oven to 350 degrees F.
Beat all ingredients, except chocolate chips, in a large bowl on high speed, scraping bowl occasionally until fluffy, one minute (do not use blender).
Pour into an ungreased 9-inch pie plate.
Bake until puffed and dry in center and knife inserted in center comes out clean, about 35 minutes.
Heat chocolate chips in 1-quart saucepan over low heat, stirring occasionally, until melted.
Spread over pie.
Sprinkle with chopped peanuts, if desired.
Refrigerate until chocolate is firm, about 1 hour.
Impossible Pie Recipes