Impossible Pina Colada Pie
- 1/4 cup milk
- 1/4 cup rum
- 2 tablespoons butter, softened
- 4 eggs
- 1 (15 ounce) can cream of coconut
- 1 (8 ounce) can crushed pineapple, well drained
- 2 cups flaked coconut
- 1/2 cup Bisquick
- Heat oven to 350 degrees F. Grease a 10 x 1 1/2-inch pie plate.
- Beat all ingredients, except 1 cup coconut, 30 seconds in blender on high or
1 minute with hand beater.
- Pour into pie plate.
- Sprinkle with reserved coconut.
- Bake until knife inserted in center comes out clean, 40 to 45 minutes.
- Garnish with sliced pineapple and whipped cream, if desired.
- Keep refrigerated.
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