Print Recipe

Impossible Pina Colada Pie 2



  • 4 eggs
  • 1/4 cup milk
  • 2 teaspoons rum extract plus 2 tablespoons milk or 1/4 cup rum
  • 2 tablespoons butter, softened
  • 1 (15 ounce) can cream of coconut
  • 1 (8 ounce) can crushed pineapple in juice, drained
  • 1 cup flaked coconut
  • 1/2 cup Bisquick
  • 1 cup flaked coconut


  1. Heat oven to 350 degrees F. Grease a 10-inch pie plate.
  2. Beat all ingredients except last cup of coconut until well blended.
  3. Pour into plate.
  4. Sprinkle with remaining coconut.
  5. Bake until knife inserted in center comes out clean, 40 to 45 minutes.


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