Impossible Ratatouille Pie

Ingredients

• 1 cup chopped zucchini
• 1 cup chopped pared eggplant
• 1/2 cup chopped tomato
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped onion
• 1 medium clove garlic, crushed
• 1/4 cup butter
• 3/4 teaspoon salt
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon dried thyme leaves
• 1/8 teaspoon pepper
• 1 cup shredded Monterey jack cheese
• 1 1/4 cups milk
• 1/4 cup sour cream
• 3/4 cup Bisquick or Biscuit Baking Mix
• 3 eggs

Instructions

1. Heat oven to 400 degrees F. Lightly grease a 10 inch pie plate.
2. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in butter until crisp-tender.
3. Stir in seasonings.
4. Spread in pie plate; sprinkle with cheese.
5. Beat remaining ingredients until smooth. 15 seconds in blender on high speed or for 1 minute with hand beater.
6. Pour into pie plate.
7. Bake until knife inserted halfway between center and edge comes out clean, 30 to 35 minutes.
8. Let stand for 5 to 10 minutes.