Pie Recipes

Impossible Seafood Pie 2

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Yield: 6 to 8 servings

Ingredients

  • 1 (6 ounce) package frozen crabmeat or shrimp, thawed and drained*
  • 1 cup shredded process sharp American cheese
  • 3 ounces cream cheese, cut into 1/4-inch cubes
  • 1/4 cup sliced scallions
  • 1 (2 ounce) jar chopped pimento, drained, if desired
  • 2 cups milk
  • 1 cup Biscuit Baking Mix
  • 4 eggs
  • 3/4 teaspoon salt
  • Dash of nutmeg

Instructions

  1. Heat oven to 400 degrees F. Grease 10 inch pie plate.
  2. Mix crabmeat or shrimp, cheeses, onions and pimiento in plate.
  3. Beat remaining ingredients until smooth, 15 seconds in blender on high or for 1 minute with hand beater.
  4. Pour into plate.
  5. Bake until knife inserted in center comes out clean, 35 to 40 minutes.
  6. Cool for 5 minutes.

Notes

* 1 (6 ounce) can crabmeat, drained and cartilage removed, or 1 (4 1/2 ounce) can shrimp, well rinsed and drained, can be substituted for the frozen crabmeat or shrimp.



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