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Impossible Seafood Pie 2



  • 1 (6 ounce) package frozen crabmeat or shrimp, thawed and drained*
  • 1 cup shredded process sharp American cheese
  • 3 ounces cream cheese, cut into 1/4-inch cubes
  • 1/4 cup sliced scallions
  • 1 (2 ounce) jar chopped pimento, drained, if desired
  • 2 cups milk
  • 1 cup Bisquick Baking Mix
  • 4 eggs
  • 3/4 teaspoon salt
  • Dash of nutmeg


  1. Heat oven to 400 degrees F. Grease 10-inch pie plate.
  2. Mix crabmeat or shrimp, cheeses, onions and pimiento in plate.
  3. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
  4. Pour into plate.
  5. Bake until knife inserted in center comes out clean, 35 to 40 minutes.
  6. Cool 5 minutes.

Makes 6 to 8 servings.

* 1 (6 ounce) can crabmeat, drained and cartilage removed, or 1 (4 1/2 ounce) can shrimp, well rinsed and drained, can be substituted for the frozen crabmeat or shrimp.


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