Print Recipe

Impossible Seafood Pie 2




  1. Heat oven to 400 degrees F. Grease 10-inch pie plate.
  2. Mix crabmeat or shrimp, cheeses, onions and pimiento in plate.
  3. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
  4. Pour into plate.
  5. Bake until knife inserted in center comes out clean, 35 to 40 minutes.
  6. Cool 5 minutes.

Makes 6 to 8 servings.

* 1 (6 ounce) can crabmeat, drained and cartilage removed, or 1 (4 1/2 ounce) can shrimp, well rinsed and drained, can be substituted for the frozen crabmeat or shrimp.


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