Print Recipe

Impossible Southwestern Pie

Ingredients

  • 1 1/2 cups frozen whole kernel corn
  • 8 medium green onions, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/3 cup shredded Cheddar cheese
  • 1/2 cup Bisquick
  • 1/2 cup milk
  • 1/2 cup thick-and-chunky salsa
  • 2 eggs
  • Additional thick-and-chunky salsa

Instructions

  1. Heat oven to 400 degrees F. Grease a 9-inch pie plate.
  2. Layer corn, onions and beans in pie plate.
  3. Sprinkle with cheese.
  4. Stir Bisquick, milk, 1/2 cup salsa and the eggs until blended.
  5. Pour into pie plate.
  6. Bake 35 to 40 minutes or until knife inserted in center comes out clean.
  7. Cool 5 minutes.
  8. Serve with salsa.

Makes 6 servings.

High Altitude (3500-6500 feet): Increase Bisquick to 2/3 cup. Bake 40 to 45 minutes.

1 Serving: 230 calories (55 calories from fat); 6 g fat (2.5 g saturated); 80 mg cholesterol; 590 mg sodium; 37 mg carbohydrate (6 g dietary fiber); 13 g protein


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