Print Recipe

Impossible Turkey and Stuffing Pie



  • 2 cups cooked and diced turkey
  • 1/2 teaspoon seasoned salt
  • 1 cup prepared turkey stuffing
  • 1/4 cup green onions with tops, sliced
  • 1/2 cup cooked green peas
  • 1 cup milk
  • 2 eggs
  • 1/2 cup Bisquick


  1. Heat oven to 400 degrees F. Grease a 9-inch pie plate.
  2. Arrange turkey in plate; sprinkle with seasoned salt.
  3. Separate stuffing into small pieces; arrange on turkey.
  4. Top with onions and peas.
  5. Beat eggs, milk and Bisquick until smooth, 15 seconds in blender on high.
  6. Pour Bisquick mixture into plate.
  7. Bake until knife inserted in center comes out clean, 30-35 minutes.
  8. Cool 5 minutes.
  9. Serve with hot turkey gravy.

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