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Impossible Turkey and Stuffing Pie




  1. Heat oven to 400 degrees F. Grease a 9-inch pie plate.
  2. Arrange turkey in plate; sprinkle with seasoned salt.
  3. Separate stuffing into small pieces; arrange on turkey.
  4. Top with onions and peas.
  5. Beat eggs, milk and Bisquick until smooth, 15 seconds in blender on high.
  6. Pour Bisquick mixture into plate.
  7. Bake until knife inserted in center comes out clean, 30-35 minutes.
  8. Cool 5 minutes.
  9. Serve with hot turkey gravy.
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