Print Recipe

Impossible Zucchini Pie



  • 1 cup Bisquick
  • 4 eggs
  • 1 garlic clove, chopped
  • 1/2 cup grated sharp cheese
  • 1/2 cup vegetable oil
  • 3 cups cubed zucchini
  • 1 large onion, chopped
  • 1/2 cup green bell pepper, chopped


  1. Blend together Bisquick, eggs, garlic, cheese and oil.
  2. Place zucchini, onion and green pepper in a 9-inch pie pan.
  3. Pour Bisquick mixture on top.
  4. Bake at 350 degrees F for about 45 minutes or until golden brown.

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