Impossible Zucchini-Tomato Pie Ingredients
2 cups thinly sliced zucchini
1 cup chopped fresh tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
1 1/2 cups milk
3/4 cup Bisquick
1/2 teaspoon salt
1/4 tablespoon pepper Instructions
Heat oven to 400 degrees F. Grease a 10-inch quiche dish or pie plate.
Sprinkle zucchini, tomato, onion and cheese into plate.
Beat remaining ingredients until smooth, 15 seconds in blender on high, or 1
minute with hand beater.
Pour into plate.
Bake until knife inserted in center comes out clean - about 30 minutes.
Cool 5 minutes before cutting and serving.
Yield: 6 servings
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