Impossible Zucchini-Tomato Pie

Yield: 6 servings

Ingredients

• 2 cups thinly sliced zucchini
• 1 cup chopped fresh tomato
• 1/2 cup chopped onion
• 1/3 cup grated Parmesan cheese
• 1 1/2 cups milk
• 3/4 cup Bisquick or Biscuit Baking Mix
• 3 eggs
• 1/2 teaspoon salt
• 1/4 tablespoon pepper

Instructions

1. Heat oven to 400 degrees F. Grease a 10 inch quiche dish or pie plate.
2. Sprinkle zucchini, tomato, onion and cheese into plate.
3. Beat remaining ingredients until smooth, 15 seconds in a blender on high, or for 1 minute with a hand beater.
4. Pour into plate.
5. Bake until knife inserted in center comes out clean - about 30 minutes.
6. Cool for 5 minutes before cutting and serving.

Attribution

Photo credit: outdoorPDK on Visualhunt / CC BY-NC-SA