2 (8 ounce) packages refrigerated biscuits
1 pound lean ground beef
1 onion, chopped
1/4 cup chopped green bell pepper
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
Separate biscuits; then pat each on floured surface to 5-inch circles.
Lightly brown ground beef, onion and bell pepper in a skillet. Pour off fat.
Add remaining ingredients to the skillet and stir.
Place heaping portion of meat mixture on each biscuit circle. Fold in half and seal edges with a fork.
Deep fry until golden brown in 2 inches of oil at 375 degrees F.
Drain on paper towels.
Yield: 10 pies
Meat Pie Recipes