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Beef Pies


  • 2 (8 ounce) packages refrigerated biscuits
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1/4 cup chopped green bell pepper
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon oregano


  1. Separate biscuits; then pat each on floured surface to 5-inch circles.
  2. Lightly brown ground beef, onion and bell pepper in a skillet. Pour off fat.
  3. Add remaining ingredients to the skillet and stir.
  4. Place heaping portion of meat mixture on each biscuit circle. Fold in half and seal edges with a fork.
  5. Deep fry until golden brown in 2 inches of oil at 375 degrees F.
  6. Drain on paper towels.

Yield: 10 pies

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