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Beef Pies




  1. Separate biscuits; then pat each on floured surface to 5-inch circles.
  2. Lightly brown ground beef, onion and bell pepper in a skillet. Pour off fat.
  3. Add remaining ingredients to the skillet and stir.
  4. Place heaping portion of meat mixture on each biscuit circle. Fold in half and seal edges with a fork.
  5. Deep fry until golden brown in 2 inches of oil at 375 degrees F.
  6. Drain on paper towels.

Yield: 10 pies


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