Beef Pies

Ingredients

  • 2 (8 ounce) packages refrigerated biscuits
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1/4 cup chopped green bell pepper
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon oregano

Instructions

  1. Separate biscuits; then pat each on floured surface to 5-inch circles.
  2. Lightly brown ground beef, onion and bell pepper in a skillet. Pour off fat.
  3. Add remaining ingredients to the skillet and stir.
  4. Place heaping portion of meat mixture on each biscuit circle. Fold in half and seal edges with a fork.
  5. Deep fry until golden brown in 2 inches of oil at 375 degrees F.
  6. Drain on paper towels.

Yield: 10 pies

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab