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BLT Brunch Pie




 * Reduced-fat or fat-free sour cream and mayonnaise may not be substituted.


  1. Combine first 4 ingredients; cut in shortening until crumbly.
  2. Stir in sour cream.
  3. Cover; refrigerate 30 minutes.
  4. Press pastry into a 9-inch pie plate.
  5. Bake at 375 degrees F for 10 minutes.
  6. Cool completely.
  7. Filling: Combine mayonnaise, Cheddar cheese, mushrooms, bacon, green pepper and onion.
  8. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture.
  9. Repeat layers.
  10. Bake at 350 degrees F for 30 to 35 minutes or until golden brown.
  11. Refrigerate leftovers.