Print Recipe

BLT Brunch Pie

RG

Ingredients

Crust

  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 cup shortening
  • 1/2 cup sour cream*

Filling

  • 3/4 cup mayonnaise*
  • 1 cup shredded Cheddar cheese
  • 1 (4 1/2 ounce) can mushroom stems and pieces, drained
  • 8 bacon strips, cooked and crumbled
  • 1 tablespoon chopped green pepper
  • 1 tablespoon chopped onion
  • 3 medium tomatoes, sliced

 * Reduced-fat or fat-free sour cream and mayonnaise may not be substituted.

Instructions

  1. Combine first 4 ingredients; cut in shortening until crumbly.
  2. Stir in sour cream.
  3. Cover; refrigerate 30 minutes.
  4. Press pastry into a 9-inch pie plate.
  5. Bake at 375 degrees F for 10 minutes.
  6. Cool completely.
  7. Filling: Combine mayonnaise, Cheddar cheese, mushrooms, bacon, green pepper and onion.
  8. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture.
  9. Repeat layers.
  10. Bake at 350 degrees F for 30 to 35 minutes or until golden brown.
  11. Refrigerate leftovers.

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