Buffalo Chicken Pie

Love Buffalo wings? Pack a punch of Buffalo flavor in an easy-to-make chicken pie.

Buffalo Chicken Pie


  • 2 cups cooked chicken strips
  • 1/2 cup Buffalo wing sauce
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1/2 cup crumbled blue cheese (2 oz)
  • 1 cup chopped celery (about 2 1/2 stalks)
  • 1 cup Original Bisquick® mix
  • 1/2 cup cornmeal
  • 1/2 cup milk
  • 1 egg
  • 2/3 cup blue cheese dressing


  1. Heat oven to 400 degrees F. In large bowl, toss chicken and Buffalo wing sauce until well coated.
  2. Stir in cheeses and celery.
  3. Pour into ungreased 9-inch glass pie plate.
  4. In medium bowl, mix Bisquick mix, cornmeal, milk and egg. Pour over chicken mixture; spread to cover.
  5. Bake for 25 to 30 minutes or until topping is golden brown.
  6. Cut into wedges; drizzle with blue cheese dressing.

Prep Time 15 min
Total Time 45 min
Servings 6

Expert Tips: Use refrigerated cooked chicken strips (from two 6-ounce packages) or any cooked chicken for this recipe. Look for bottled Buffalo wing sauce in the condiment aisle of the grocery store.

Nutrition Information: 1 Serving Calories 510 ( Calories from Fat 270), Total Fat 30g (Saturated Fat 10g, Trans Fat 1g ), Cholesterol 110mg Sodium 1180mg Total Carbohydrate 36g (Dietary Fiber 1g Sugars 10g ), Protein 25g

% Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 25%; Iron 15%

Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat

Carbohydrate Choices: 2 1/2

* Percent Daily Values are based on a 2,000 calorie diet.

3rd Place Winner Bisquick® Recipe Contest 2010!

Recipe and photo credit: Betty Crocker.

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