Buffalo Chicken Pie
Love Buffalo wings? Pack a punch of Buffalo flavor in an easy-to-make chicken pie.
Ingredients
- 2 cups cooked chicken strips
- 1/2 cup Buffalo wing sauce
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup crumbled blue cheese (2 oz)
- 1 cup chopped celery (about 2 1/2 stalks)
- 1 cup Original Bisquick® mix
- 1/2 cup cornmeal
- 1/2 cup milk
- 1 egg
- 2/3 cup blue cheese dressing
Instructions
- Heat oven to 400 degrees F. In large bowl, toss chicken and Buffalo wing sauce until well coated.
- Stir in cheeses and celery.
- Pour into ungreased 9-inch glass pie plate.
- In medium bowl, mix Bisquick mix, cornmeal, milk and egg. Pour over chicken mixture; spread to cover.
- Bake for 25 to 30 minutes or until topping is golden brown.
- Cut into wedges; drizzle with blue cheese dressing.
Prep Time 15 min
Total Time 45 min
Servings 6
Expert Tips: Use refrigerated cooked chicken strips (from two 6-ounce packages) or any cooked chicken for this recipe. Look for bottled Buffalo wing sauce in the condiment aisle of the grocery store.
Nutrition Information: 1 Serving Calories 510 ( Calories from Fat 270), Total Fat 30g (Saturated Fat 10g, Trans Fat 1g ), Cholesterol 110mg Sodium 1180mg Total Carbohydrate 36g (Dietary Fiber 1g Sugars 10g ), Protein 25g
% Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 25%; Iron 15%
Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat
Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
3rd Place Winner Bisquick® Recipe Contest 2010!
Reprinted with permission from Betty Crocker.