Pie Recipes
Burger-Bean Spaghetti Pie
Looking for a dinner pie? Then check out this ground beef spaghetti pie packed with spicy chili beans and three types of cheese – a hearty meal.
Prep: 40 min | Total: 1 hr 5 min | Yield: 6 servings
Ingredients
Crust
- 7 ounces uncooked spaghetti or vermicelli
- 1 egg
- 1/4 cup butter, melted
- 1/3 cup grated Parmesan cheese
- 1 teaspoon chili powder
Filling
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1 (15 1/2 ounce) can spicy chili beans, undrained
- 1 (14 1/2 ounce) can zesty diced tomatoes seasoned with mild green chiles, undrained
- 4 ounces (1 cup) shredded hot pepper Monterey Jack cheese
- 4 ounces (1 cup) shredded Cheddar cheese
Instructions
- Cook spaghetti to desired doneness as directed on package. Drain.
- Meanwhile, heat oven to 350 degrees F. Spray a 9 1/2 inch deep dish pie pan with nonstick cooking spray.
- Beat egg in large bowl. Add butter, Parmesan cheese and chili powder; mix well. Add cooked spaghetti; toss to coat. Spoon mixture evenly into sprayed pie pan, pushing mixture slightly up sides of pan to form crust.
- In large saucepan, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
- Add chili beans and tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add hot pepper Monterey Jack cheese and 1/2 cup of the Cheddar cheese; mix well. Spoon evenly into spaghetti-lined pie pan. Top with remaining 1/2 cup Cheddar cheese.
- Bake for 20 to 25 minutes or until filling is set and crust is light golden brown.
- Let stand for 10 minutes before serving.
- Cut into wedges to serve.
Nutrition
Per serving: 600 Calories, 34g Total Fat, 33g Protein, 40g Total Carbohydrate, 4g Sugars
Attribution
Recipe and photo used with permission from:
Betty Crocker Kitchens