Pie Recipes

Burger-Bean Spaghetti Pie

Looking for a dinner pie? Then check out this ground beef spaghetti pie packed with spicy chili beans and three types of cheese – a hearty meal.

Burger-Bean Spaghetti Pie

Prep: 40 min | Total: 1 hr 5 min | Yield: 6 servings

Ingredients

Crust

  • 7 ounces uncooked spaghetti or vermicelli
  • 1 egg
  • 1/4 cup butter, melted
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon chili powder

Filling

  • 1 pound lean ground beef
  • 1/4 cup chopped onion
  • 1 (15 1/2 ounce) can spicy chili beans, undrained
  • 1 (14 1/2 ounce) can zesty diced tomatoes seasoned with mild green chiles, undrained
  • 4 ounces (1 cup) shredded hot pepper Monterey Jack cheese
  • 4 ounces (1 cup) shredded Cheddar cheese

Instructions

  1. Cook spaghetti to desired doneness as directed on package. Drain.
  2. Meanwhile, heat oven to 350 degrees F. Spray a 9 1/2 inch deep dish pie pan with nonstick cooking spray.
  3. Beat egg in large bowl. Add butter, Parmesan cheese and chili powder; mix well. Add cooked spaghetti; toss to coat. Spoon mixture evenly into sprayed pie pan, pushing mixture slightly up sides of pan to form crust.
  4. In large saucepan, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
  5. Add chili beans and tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add hot pepper Monterey Jack cheese and 1/2 cup of the Cheddar cheese; mix well. Spoon evenly into spaghetti-lined pie pan. Top with remaining 1/2 cup Cheddar cheese.
  6. Bake for 20 to 25 minutes or until filling is set and crust is light golden brown.
  7. Let stand for 10 minutes before serving.
  8. Cut into wedges to serve.

Nutrition

Per serving: 600 Calories, 34g Total Fat, 33g Protein, 40g Total Carbohydrate, 4g Sugars

Attribution

Recipe and photo used with permission from: Betty Crocker Kitchens



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