In 12-inch nonstick skillet, cook beef and onion over medium-high heat about
8 minutes, stirring occasionally, until beef is thoroughly cooked; drain well.
flour over beef mixture. Cook for 1 minute, stirring constantly.
Stir in tomatoes; heat
to boiling. Remove from heat.
In ungreased 1 1/2-quart casserole, spread beef mixture.
Sprinkle with cheese.
Arrange frozen potatoes evenly in single layer on top.
Bake uncovered about 20 minutes or until potatoes are golden brown.
for 5 minutes before serving.
Prep Time 20 min Total Time 45 min Servings 6
Be sure to drain the cooked ground beef really well. Any extra juices will make
the pot pie too watery. When it’s too cold outside to grill those burgers, comfort
food calls, and this pot pie will surely hit the spot! Serve this pot pie with ketchup,
Nutrition Information: Serving Size: 1 Serving Calories 340 ( Calories from
Fat 180), Total Fat 20g (Saturated Fat 9g, Trans Fat 1 1/2g ), Cholesterol 90mg
Sodium 340mg Total Carbohydrate 13g (Dietary Fiber 2g Sugars3g),