Beef and potatoes come together in this cheesy pot pie that’s baked to perfection - a savory dinner.
Prep Time 20 min
Total Time 45 min
Be sure to drain the cooked ground beef really well. Any extra juices will make the pot pie too watery. When it’s too cold outside to grill those burgers, comfort food calls, and this pot pie will surely hit the spot! Serve this pot pie with ketchup, if desired.
Nutrition Information: Serving Size: 1 Serving Calories 340 ( Calories from Fat 180), Total Fat 20g (Saturated Fat 9g, Trans Fat 1 1/2g ), Cholesterol 90mg Sodium 340mg Total Carbohydrate 13g (Dietary Fiber 2g Sugars3g),
% Daily Value*: Vitamin A6%; Vitamin C8%; Calcium15%; Iron15%
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photograph provided used with permission from Betty Crocker.