Print Recipe

Chicken Pie with Sweet Potato Crust




Sweet Potato Crust


  1. Filling: Layer chicken, carrots, onions (quartered) and parsley in greased 2 1/2-quart casserole.
  2. Combine flour and a small amount of milk in a saucepan, blending until smooth; gradually stir in remaining milk and chicken broth.
  3. Place over low heat; cook until thickened, stirring constantly.
  4. Add salt and pepper; pour sauce over chicken and vegetables in the casserole.
  5. Cover with sweet potato crust; bake at 350 degrees F for about 45 minutes.
  6. Sweet Potato Crust: Combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs.
  7. Add cold sweet potatoes and egg, blending well.
  8. Roll dough out on lightly floured surface to 1/4-inch thick.
  9. Place over chicken and vegetables in casserole.

Yield: 6 to 8 servings

Posted by luvtocook at Recipe Goldmine 6/7/01 5:45:37 am.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.