Chicken Pie with Sweet Potato Crust

Ingredients

Filling

  • 3 cups diced cooked chicken
  • 1 cup sliced cooked carrots
  • 6 small white onions, cooked
  • 1 tablespoon chopped parsley
  • 3 tablespoons flour
  • 1 cup milk
  • 1 cup chicken broth
  • Salt and pepper to taste

Sweet Potato Crust

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 1 cup mashed sweet potato
  • 1 egg, well beaten

Instructions

  1. Filling: Layer chicken, carrots, onions (quartered) and parsley in greased 2 1/2-quart casserole.
  2. Combine flour and a small amount of milk in a saucepan, blending until smooth; gradually stir in remaining milk and chicken broth.
  3. Place over low heat; cook until thickened, stirring constantly.
  4. Add salt and pepper; pour sauce over chicken and vegetables in the casserole.
  5. Cover with sweet potato crust; bake at 350 degrees F for about 45 minutes.
  6. Sweet Potato Crust: Combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs.
  7. Add cold sweet potatoes and egg, blending well.
  8. Roll dough out on lightly floured surface to 1/4-inch thick.
  9. Place over chicken and vegetables in casserole.

Yield: 6 to 8 servings

Posted by luvtocook at Recipe Goldmine 6/7/01 5:45:37 am.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab