Print Recipe

Chicken Pot Pie



  • 3 to 4 cups cooked chicken, turkey or beef
  • 1 1/2 cups frozen mixed vegetables
  • 1 can cream of celery soup
  • 1/2 stick butter or margarine
  • 1 1/2 cups chicken or beef broth
  • 1 1/2 cups Bisquick
  • 1 1/2 cups milk


  1. Butter 9 x 13-inch pan.
  2. Cut chicken (or beef) into small cubes and place in pan.
  3. Add vegetables.
  4. Pour (or spread) soup over vegetables.
  5. Cut butter or margarine  into pats and lay on top of soup.
  6. Pour broth over all.
  7. In separate bowl, mix Bisquick and milk. Pour over chicken mixture.
  8. Bake at 350 degrees F for 1 hour or until browned.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.