Print Recipe

Chicken Pot Pie

RG

Ingredients


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Instructions

  1. Butter 9 x 13-inch pan.
  2. Cut chicken (or beef) into small cubes and place in pan.
  3. Add vegetables.
  4. Pour (or spread) soup over vegetables.
  5. Cut butter or margarine  into pats and lay on top of soup.
  6. Pour broth over all.
  7. In separate bowl, mix Bisquick and milk. Pour over chicken mixture.
  8. Bake at 350 degrees F for 1 hour or until browned.

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