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Chicken Pot Pie



  • 1 chicken, boiled, de-boned and cut up
  • 2 cups chicken broth
  • 3 (16 ounce) cans mixed vegetables, drained
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/2 onion, chopped
  • 1 (9-inch) unbaked pie crust
  • Butter
  • Milk


  1. Mix first 6 ingredients. Place in a 13 x 9-inch pan.
  2. Top with pie crust.
  3. Dot with butter.
  4. Spread milk on crust with basting brush.
  5. Bake at 400 degrees F for 1 hour.

May be cooked ahead of time and frozen.


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