Chicken Pot Pie

Ingredients

• 1 chicken, boiled, de-boned and cut up
• 2 cups chicken broth
• 3 (16 ounce) cans mixed vegetables, drained
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1/2 onion, chopped
• 1 (9-inch) unbaked pie crust
• Butter
• Milk

Instructions

1. Mix first 6 ingredients. Place in a 13 x 9-inch pan.
2. Top with pie crust.
3. Dot with butter.
4. Spread milk on crust with basting brush.
5. Bake at 400 degrees F for 1 hour.

May be cooked ahead of time and frozen.