Print Recipe

Chili Cheese Dog Pot Pie

RG

Ingredients



Instructions

  1. Heat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
  3. Spread half of the chili into the bottom of a 1 1/2-quart casserole dish.
  4. Make a layer of the hot dogs over the chili.
  5. Cover the hot dog layer with cheese, then top with the rest of the chili.
  6. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness.
  7. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
  8. Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.

Yield: 4 servings


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